Trilonium Triply Stainless Steel Kadhai Outer Surface made of Magnetic SS 430 stainless steel. Highly Heat Conductive virgin Aluminium core provides fast and even cooking. 2.5 mm thickness prevents food burning and hot spots. Strong stainless steel wire handles riveted with food grade SS 304 Stainless steel rivets. Inner surface made of safe and hygienic food grade SS 304 stainless steel. Suitable for all types of cooking including induction 5 years warranty.
It features a flat base and dual handles for a safe, secure grip when transporting. This triply stainless steel kadhai / wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise and fry. It is a must have in every kitchen, as it is one of the basic cookware items to make a meal.
Trilonium triply stainless steel kadhai offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. This kadhai translates beautifully from the kitchen to the table as you make every meal a memory. This set has been wonderfully constructed and ensure a long-lasting product that is reliable for everyday use.
Country Of Origin: India.
