Product description

• Sturdy three Layer sandwich build – 304 Stainless Steel | Alumium | 430 Stainless Steel.


• Diameter – 260 mm / 26 cm / 10.25 inches. Capacity – 3.5 Litres. Weight – 1.88 Kgs. Thickness – 3mm.


• Perfect to cook Indian Gravies for a mid-sized family.


• Superior quality of stainless steel that lasts long.


• Food does not get burnt or stuck to the bottom while cooking.

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Trilonium Triply Stainless Steel Kadhai Outer Surface made of Magnetic SS 430 stainless steel. Highly Heat Conductive virgin Aluminium core provides fast and even cooking. 2.5 mm thickness prevents food burning and hot spots. Strong stainless steel wire handles riveted with food grade SS 304 Stainless steel rivets. Inner surface made of safe and hygienic food grade SS 304 stainless steel. Suitable for all types of cooking including induction 5 years warranty.

It features a flat base and dual handles for a safe, secure grip when transporting. This triply stainless steel kadhai / wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise and fry. It is a must have in every kitchen, as it is one of the basic cookware items to make a meal.

Trilonium triply stainless steel kadhai offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. This kadhai translates beautifully from the kitchen to the table as you make every meal a memory. This set has been wonderfully constructed and ensure a long-lasting product that is reliable for everyday use.

Country Of Origin: India.

Dual Handle :

The dual handle design provides great control, easy lift and easily move around your kitchen. No matter where this kadhai is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.

Superior Heat Retention :

The superior heating technology allows food to cook evenly. It also allows heat retention, this great feature that allows energy saving.