Product description

 

• Diameter - 255 mm / 25.5 cm / 10 inches and easy to handle; Thickness - 2 mm; Weight - 1.9 kg.

• Can be used on LPG Stovetops, Induction Cooktops, Electric Stove and Ceramictops.

• Iron Kadhai is suitable for all varieties of food like Curries ,Gravies and Deep fries. It is a versatile and healthy frying pan for you and your family.

• TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.

Trilonium Carbon Steel Kadai is perfect for professional, home or camp use. And like all our cast iron cookware, these pans are pre-seasoned and ready to use. The heavy gauge carbon steel can maintain very low temperature , as well as endures high temperature which makes the pan highly efficient and versatile. Prepare a variety of scrumptious dishes in large volumes and with incredible quickness in the Trilonium Carbon Steel Kadai. As the entire surface gets heated up quickly and evenly, you’re able to complete cooking in a very short period of time. Guaranteed without PTFE or PFOA and is chemical free ; naturally non-stick after seasoning.

Every Product of ours has been designed for practical day to day use. We pay a lot of attention to its dimensions and weight. If it’s too light it would be easy to handle but then its heat retention would also be very less and food would get burnt soon. If it’s too heavy it would become difficult to handle and take longer to get heated initially. With all this in mind we strike the right balance in design and we call it Practical Design. This kadai is a valuable piece in any kitchen. Carbon steel kadai performs exceptionally well in residential kitchens and is actually preferred in professional kitchens.

Country Of Origin: India.

Pre-Seasoned Kadai is ready-to-use right out of the box :

Our carbon steel kadai completely ready to be used straight out of the box. Refer user guide below before using the product .

Dual Handles :

The sturdy bakelite handles on either side of the kadai enables you to hold and carry it with remarkable ease, which is bound to make it your favourite piece of cookware in the kitchen. .

Superior Heat Retention :

The kadai is built in a way that ensures excellent heat distribution. This in turn makes cooking on it much easier and significantly speeds it up. Less time needed to prepare your favorite meal. Metal objects, such as knives, forks and spatulas are perfectly safe to use on the surface. Carbon steel kadai work exceedingly well with electric and induction cooktops too.

What You Get :

• Exclusive! Carbon steel cookware care booklet.

• The magical ability to make curries, deep fries food items like a masterchef and enjoy the added benefits of cooking with carbon steel!.

How to get cooking :

• Follow instructions in included care booklet