Product description

 

  • Pre-Seasoned with Natural Cold Pressed Oil ( Sesame Seed Oil ).
  • Tawa Diameter : 280 mm | 28 cms | 11 inches and easy to handle; Weight : 2.3 kgs; Thickness: 5mm;  Depth : 6 mm.
  • Cast Iron Tawa is suitable to prepare food like chapathi, phulka, paratha, pizza, shallow frying fish, potatoes and other items. It is a versatile and healthy pan for you and your family.
  • Kadhai Diameter 240mm | 24 cms | 9.4 inches; Weight – 2.53 kgs and easy to handle; Thickness – 5mm.
  • Cast Iron Kadai is suitable for all varieties of food like Curries ,Gravies and Deep fries. It is a versatile and healthy frying pan for you and your family.
  • Sturdy Skillet; Perfect size for a small family – Diameter : 220mm | 22 cm | 8.6 inches; Thickness – 4mm; Weight – 1.8 kgs; Easy to handle – Helper Handle.
  • Can be used on LPG Stovetops, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
  • TRILONIUM – The power of IRON: There is a noticeable difference in food that’s cooked in cast iron cookware. Fortifies your food with IRON.

  • Go traditional with our Trilonium cookware made out of pre-seasoned cast iron. Cast iron cookware is suitable for both amateurs and experts. You can now embark on your new diet plan with convenience. You don’t have to worry about consuming more oil in your dishes, as the cast iron absorbs the oil and evenly cooks them to perfection. Since this cookware is made of pre-seasoned cast iron, food cooked in this pan doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it. It also heats up faster, thus requiring less time to cook the dishes evenly. You can easily clean and stack it with the rest of your pans and pots at home. Also, cast iron is meant to be durable ,sturdy and will last long. Moreover, the pan will not suffer from bends and cracks.  It is chemical free alternative to nonstick cookwares. Requires very less oil – Hear, hear all health enthusiasts. Fortifies your food with vital iron content – say goodbye to iron deficiencies!

Cast Iron cookware offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. These cookware translates beautifully from the kitc

Trilonium Pre-Seasoned Cast Iron Unicorn Dosa Tawa 28cm + Kadhai 24cm + PBG Skillet 22cm ( Combo ) - Induction Compatible

Product description

 

  • Pre-Seasoned with Natural Cold Pressed Oil ( Sesame Seed Oil ).
  • Tawa Diameter : 280 mm | 28 cms | 11 inches and easy to handle; Weight : 2.3 kgs; Thickness: 5mm;  Depth : 6 mm.
  • Cast Iron Tawa is suitable to prepare food like chapathi, phulka, paratha, pizza, shallow frying fish, potatoes and other items. It is a versatile and healthy pan for you and your family.
  • Kadhai Diameter 240mm | 24 cms | 9.4 inches; Weight – 2.53 kgs and easy to handle; Thickness – 5mm.
  • Cast Iron Kadai is suitable for all varieties of food like Curries ,Gravies and Deep fries. It is a versatile and healthy frying pan for you and your family.
  • Sturdy Skillet; Perfect size for a small family – Diameter : 220mm | 22 cm | 8.6 inches; Thickness – 4mm; Weight – 1.8 kgs; Easy to handle – Helper Handle.
  • Can be used on LPG Stovetops, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
  • TRILONIUM – The power of IRON: There is a noticeable difference in food that’s cooked in cast iron cookware. Fortifies your food with IRON.

  • Go traditional with our Trilonium cookware made out of pre-seasoned cast iron. Cast iron cookware is suitable for both amateurs and experts. You can now embark on your new diet plan with convenience. You don’t have to worry about consuming more oil in your dishes, as the cast iron absorbs the oil and evenly cooks them to perfection. Since this cookware is made of pre-seasoned cast iron, food cooked in this pan doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it. It also heats up faster, thus requiring less time to cook the dishes evenly. You can easily clean and stack it with the rest of your pans and pots at home. Also, cast iron is meant to be durable ,sturdy and will last long. Moreover, the pan will not suffer from bends and cracks.  It is chemical free alternative to nonstick cookwares. Requires very less oil – Hear, hear all health enthusiasts. Fortifies your food with vital iron content – say goodbye to iron deficiencies!

Cast Iron cookware offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. These cookware translates beautifully from the kitc

You might like these

Sorry we're currently not accepting orders