• Pre-Seasoned with Natural Cold Pressed Oil ( Sesame Seed Oil ). Tawa Diameter : 280 mm | 28 cms | 11 inches and easy to handle; Weight : 2.3 kgs; Thickness: 5mm; Depth : 6 mm.
• Cast Iron Tawa is suitable to prepare food like chapathi, phulka, paratha, pizza, shallow frying fish, potatoes and other items. It is a versatile and healthy pan for you and your family.
• Paniyaram Pan Shape - Round; Diameter - 195mm | 19.5 cm | 7.6 inches; Height - 5 cm; Weight - 2 kgs; Thickness - 4mm; Cavities - 7.
• Can be used on LPG Stovetops, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves).
• TRILONIUM The power of IRON: There is a noticeable difference in food thats cooked in cast iron cookware. Fortifies your food with IRON.

This paniyaram pan a typical south indian chettinad dish, paniyarams are sweet or spiced dumplings poured on the paniyarakkal which gives a taste that is out of the world. Among that everyday breakfast in South India. Paniyaram turns out crispy on the outside and tender inside. You will find 7 cavities at the paniyara kadai, which might be ideal for a healthy dinner. When you receive the cookware first clean it with a mild dishwashing liquid and dry it. Apply a layer of cooking oil all over and heat the paniyarakkal for 20 mins. After cooling wipe of the excess. repeat the oil application process 2-3 times. Your paniyarakkal is now ready for cooking tasty paniyarams.