Product description

 

• Pre-Seasoned with Natural Cold Pressed Oil ( Coconut Oil and Soybean Oil ).

• Perfect size for a small family – Diameter 260mm | 26 cms | 10 inches; Weight – 4 kgs; Thickness – 6mm. 

• Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves ).

• TRILONIUM – The power of IRON: There is a noticeable difference in food that’s cooked in cast iron cookware. Fortifies your food with IRON.

Trilonium Cast Iron Skillet is the perfect choice for every outdoor cooking need. Constructed from cast iron and pre-seasoned, it is ready to use and makes the perfect addition to your kitchen. Boasting a bold black finish, this exceptional baking dish is perfect for all your baking needs. Cook, bake and serve in same dish, suitable for all types of cooking and cuisines. Also perfect for baking lasagne, pasta, vegetables and desserts. This pan makes a memorable experience when used as a serving piece.

Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This baking pan translates beautifully from the kitchen to the table as you make every meal a memory. Though  western invention, baking pan has become a popular cookware cutting across cultures and cuisine and Trilonium is launching this with a traditional twist.

Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This baking pan has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use. Cast iron pan has very high volumetric heat capacity, which means that once it’s hot, it stays hot, heats evenly and loves a campfire.

Country Of Origin: India.

Pre-Seasoned skillet is ready-to-use right out of the box :

To provide you with a ready to use cast-iron baking pan, all our cast-iron cookware pass through factory pre-seasoning stage in which soy-based oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

Dual Handle :

The dual handle design provides great control and easy lift. No matter whe