Trilonium Carbon Steel Dosa Tawa is perfect for professional, home or camp use. And like all our cast iron cookware, these pans are pre-seasoned and ready to use. The heavy gauge carbon steel can maintain very low temperature , as well as endures high temperature which makes the pan highly efficient and versatile. Prepare a variety of scrumptious dishes in large volumes and with incredible quickness in the Trilonium Mild Carbon Steel Dosa tawa. The completely flat form of this tawa lets it sit very close to the burner that facilitates in absorbing heat very quickly and evenly transferring the same to the frying surface. As the entire surface gets heated up quickly and evenly, you're able to complete cooking in a very short period of time. Guaranteed without PTFE or PFOA and is chemical free ; naturally non-stick after seasoning.
Every Product of ours has been designed for practical day to day use. We pay a lot of attention to its dimensions and weight. If it’s too light it would be easy to handle but then its heat retention would also be very less and food would get burnt soon. If it’s too heavy it would become difficult to handle and take longer to get heated initially. With all this in mind we strike the right balance in design and we call it Practical Design. This tawa is a valuable piece in any kitchen. Carbon steel pathri tawa performs exceptionally well in residential kitchens and is actually preferred in professional kitchens.
Country Of Origin: India.
Our carbon steel tawa completely ready to be used straight out of the box. Refer user guide below before using the product .
When cooking the biggest challenge is on the way you will get hold of the handle. With trilonium cast iron cookware, the handle is long for a secure grip and comfortable which makes it ideal for any cooking technique.
The tawa is built in a way that ensures excellent heat distribution. This in turn makes cooking on it much easier and significantly speeds it up. Less time needed to prepare your favorite meal. Metal objects, such as knives, forks and spatulas are perfectly safe to use on the surface. Carbon steel pans work exceedingly well with electric and induction cooktops too. In fact, they work on all heat sources except microwave ovens.
