Product description

 

    • Diameter - 220 mm | 22 cm | 8.6 inches and easy to handle; Weight - 1 kg; Thickness - 2mm; Capacity - 1.75 Litres.
    • This kadhai can be used on LPG Stovetops, Electric Grills, Ceramictops.
    • Perfect for making curries, gravies and deep fries. It is a versatile and healthy cookware for you and your family.
  • TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.

Trilonium Iron Kadhai is perfect for professional or for home use. Meals are always tastier if you have hot and yummy curries or gravies to eat. To make these, you require a good kadhai. Therefore, if you want to buy a new pan for your kitchen so that you can make food with less oil, you can check out this Trilonium Iron kadhai. The heavy gauge iron can maintain very low temperature, as well as endures high temperature making the pan highly efficient and versatile. It is toughened and durable and takes high heat for browning and searing with oil for a natural,easy-release finish that improves with use. Guaranteed without PTFE or PFOA and is chemical free; naturally non-stick after seasoning.

Country Of Origin: India.

Long, Easy- Grip Handle :

Has a convenient bakelite handle for an easy grip and maneuver, which is bound to make it your favourite piece of cookware in the kitchen. Sturdy handle with hole for hanging when not in use.

Superior Heat Retention :

As the entire surface gets heated up quickly and evenly, you’re able to complete cooking in a very short period of time. Metal objects, such as knives, forks and spatulas are perfectly safe to use on the surface.

What You Get :

    • Exclusive! Iron cookware care booklet.
    • The magical ability to make curries, deep frying delicious food items like a masterchef and enjoy the added benefits of cooking with Iron!.

How to get cooking :

    • Follow instructions in included care booklet.
    • Wash, dry and season your new iron kadai inside and out.

Trilonium Iron Kadhai | Chinese Wok (22 cm | 1.75 Litres)

Product description

 

    • Diameter - 220 mm | 22 cm | 8.6 inches and easy to handle; Weight - 1 kg; Thickness - 2mm; Capacity - 1.75 Litres.
    • This kadhai can be used on LPG Stovetops, Electric Grills, Ceramictops.
    • Perfect for making curries, gravies and deep fries. It is a versatile and healthy cookware for you and your family.
  • TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.

Trilonium Iron Kadhai is perfect for professional or for home use. Meals are always tastier if you have hot and yummy curries or gravies to eat. To make these, you require a good kadhai. Therefore, if you want to buy a new pan for your kitchen so that you can make food with less oil, you can check out this Trilonium Iron kadhai. The heavy gauge iron can maintain very low temperature, as well as endures high temperature making the pan highly efficient and versatile. It is toughened and durable and takes high heat for browning and searing with oil for a natural,easy-release finish that improves with use. Guaranteed without PTFE or PFOA and is chemical free; naturally non-stick after seasoning.

Country Of Origin: India.

Long, Easy- Grip Handle :

Has a convenient bakelite handle for an easy grip and maneuver, which is bound to make it your favourite piece of cookware in the kitchen. Sturdy handle with hole for hanging when not in use.

Superior Heat Retention :

As the entire surface gets heated up quickly and evenly, you’re able to complete cooking in a very short period of time. Metal objects, such as knives, forks and spatulas are perfectly safe to use on the surface.

What You Get :

    • Exclusive! Iron cookware care booklet.
    • The magical ability to make curries, deep frying delicious food items like a masterchef and enjoy the added benefits of cooking with Iron!.

How to get cooking :

    • Follow instructions in included care booklet.
    • Wash, dry and season your new iron kadai inside and out.

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