Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.
Though a western invention, skillet has become a popular cookware cutting across cultures and cuisine and Trilonium is launching this with a traditional twist. This is a multi functional cookware can be used for searing, sautéing, simmering, braising, baking, roasting, and frying. Take advantage of the latest dessert trend and use our skillet to prepare cookies or brownies. Great table presentation and makes perfect baked treats every time. Cast Iron Skillet is a versatile cookware that makes every cooking enjoyable.
Stir fry, sear meat, scrambled eggs to sautéing vegetables and enjoy the added benefits of cooking with cast iron! You’ll be able to experience a hearty breakfast skillet or a mouthwatering steak. Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This skillet has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use. Cast iron pan has very high volumetric heat capacity, which means that once it’s hot, it stays hot, heats evenly and loves a campfire.
Fry up a fish, roast a chicken, or bake an apple crisp in this generous pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.
The thickness & quality of Trilonium cast iron skillet gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen.
Country Of Origin: India.
