Cast Iron has been a favorite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. Cast Iron Kadhai is a healthy and budget friendly alternative to toxic Teflon coated Non stick kadhai. All Indian food is flavour rich and cooked in high heat, making cast iron the best fit for us. It also enriches the iron content in our food. Cooking in Cast iron cookware gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day. Cast iron kadhai can withstand high temperatures for a long time and withstand heat and spread it evenly thereby avoiding burning of the food.

It features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. This cast iron kadhai | wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise and fry. It is a must have in every kitchen, as it is one of the basic cookware items to make a meal.

Our products are manufactured with the ability to withstand hard handling and last for generations. A main advantage with the usage of cast iron kadhai is that it increases the iron content on food and helps to lead a healthy life. The thickness & quality of Trilonium cast iron kadhai gives it longer life, higher iron density, retains heat longer and consumes less oil.