Product description

 

    • Trilonium knife set has a razor-sharp edge and agile blade to make your daily kitchen tasks like chopping, slicing, dicing, mincing, especially cut through meat ribs, fruits and vegetables much easier! Meal preparation can be done in half the time when you have a professional steel knives.
    • Meat Cleaver Knife Large = ( Blade Length – 7 inches, Breadth – 2.5 inches, Weight – 0.17 kg ); Vegetable Knife Large = (Blade Length – 6 inches, Breadth – 1.25 inches, Weight – 0.08 kg ); Vegetable Knife Medium = ( Blade Length – 5 inches, Breadth – 1.25 inches, Weight – 0.07 kg ).
    • Engineered for high paced all day use, the ergonomic design relieves aches and fatigue for long days in the kitchen.
    • The handle gives you lasting beauty, durability and has stable dimensions.
    • This vegetable chef knife is easy to utilize lightweight and has a solid balance that can be used by anyone.
  • This knife set is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. It’s also ideal for creating paper-thin, even slices. Ultra sharp edge sharpness is the most important to achieve the best cuts and this is evident in the knife’s blade.

Trilonium Knife helps facilitate amazing results, whether cooking for one or for a crowd. The knife is made with safe, durable, and quality blades that makes your chopping , cutting in a easier way. It’s also ideal for creating paper-thin, even slices. It is perfect for breaking down larger cuts of boneless meat and poultry as well as dicing, mincing and chopping tough vegetables and fruits.

The popular all-purpose chef’s knife features a curved blade for chopping with a smooth, back-and-forth rocking motion while its wide blade surface allows for conveniently scooping up chopped veggies or minced herbs and transporting them quickly from the cutting board to a pot or pan on the stovetop.

Stainless-Steel Blades :

The high-quality knives feature superior high-carbon stainless-steel blades with razor-sharp edges which help promote reliable cutting accuracy and precision results. Sharpen the blades as necessary with the included blade sharpener to maintain a sharp edge for safe and efficient use.

Comfortable-Grip Handles :

The knife comes equipped with an ergonomically designed, high grade stainless steel handle for a secure, comfortable grip and enhanced control.

Trilonium Cast Stainless Steel Knives Set of 3 Pcs ( 1 Meat Cleaver + 2 Vegetable Knives)

Product description

 

    • Trilonium knife set has a razor-sharp edge and agile blade to make your daily kitchen tasks like chopping, slicing, dicing, mincing, especially cut through meat ribs, fruits and vegetables much easier! Meal preparation can be done in half the time when you have a professional steel knives.
    • Meat Cleaver Knife Large = ( Blade Length – 7 inches, Breadth – 2.5 inches, Weight – 0.17 kg ); Vegetable Knife Large = (Blade Length – 6 inches, Breadth – 1.25 inches, Weight – 0.08 kg ); Vegetable Knife Medium = ( Blade Length – 5 inches, Breadth – 1.25 inches, Weight – 0.07 kg ).
    • Engineered for high paced all day use, the ergonomic design relieves aches and fatigue for long days in the kitchen.
    • The handle gives you lasting beauty, durability and has stable dimensions.
    • This vegetable chef knife is easy to utilize lightweight and has a solid balance that can be used by anyone.
  • This knife set is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. It’s also ideal for creating paper-thin, even slices. Ultra sharp edge sharpness is the most important to achieve the best cuts and this is evident in the knife’s blade.

Trilonium Knife helps facilitate amazing results, whether cooking for one or for a crowd. The knife is made with safe, durable, and quality blades that makes your chopping , cutting in a easier way. It’s also ideal for creating paper-thin, even slices. It is perfect for breaking down larger cuts of boneless meat and poultry as well as dicing, mincing and chopping tough vegetables and fruits.

The popular all-purpose chef’s knife features a curved blade for chopping with a smooth, back-and-forth rocking motion while its wide blade surface allows for conveniently scooping up chopped veggies or minced herbs and transporting them quickly from the cutting board to a pot or pan on the stovetop.

Stainless-Steel Blades :

The high-quality knives feature superior high-carbon stainless-steel blades with razor-sharp edges which help promote reliable cutting accuracy and precision results. Sharpen the blades as necessary with the included blade sharpener to maintain a sharp edge for safe and efficient use.

Comfortable-Grip Handles :

The knife comes equipped with an ergonomically designed, high grade stainless steel handle for a secure, comfortable grip and enhanced control.

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