Trilonium Iron Kadhai is perfect for professional or for home use. Meals are always tastier if you have hot and yummy curries or gravies to eat. To make these, you require a good kadhai. Therefore, if you want to buy a new pan for your kitchen so that you can make food with less oil, you can check out this Trilonium Iron kadhai. The heavy gauge iron can maintain very low temperature, as well as endures high temperature making the pan highly efficient and versatile. It is toughened and durable and takes high heat for browning and searing with oil for a natural,easy-release finish that improves with use. Guaranteed without PTFE or PFOA and is chemical free; naturally non-stick after seasoning. Has a convenient handle for an easy grip and maneuver, which is bound to make it your favorite piece of cookware in the kitchen. Sturdy handle with hole for hanging when not in use. As the entire surface gets heated up quickly and evenly, you’re able to complete cooking in a very short period of time.
Every Product of ours has been designed for practical day to day use. We pay a lot of attention to its dimensions and weight. If it’s too light it would be easy to handle but then its heat retention would also be very less and food would get burnt soon. If it’s too heavy it would become difficult to handle and take longer to get heated initially. With all this in mind we strike the right balance in design and we call it Practical Design. This kadhai is a valuable piece in any kitchen. Iron kadhai performs exceptionally well in residential kitchens and is actually preferred in professional kitchens.
