Hard Anodised Handi (Saucepan) is a modern version of the traditional Indian cooking utensil used for flavourful, less-water cooking. this sauce pan is ideal to use on a daily basis. It can be used in multi purpose way for making tea, coffee, sauces, curry and many more. Due to anodized process it is as hard as stainless steel. It has amazing strength and durability. The cooking vessel comes with a long handle that does not get heated fast and protects the users hand from burning.
