Go traditional with our Trilonium cookware made out of pre-seasoned cast iron. Cast iron pan is suitable for both amateurs and experts. Cast Iron has been a favourite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. All Indian food is flavour rich and cooked in high heat, making cast iron the best fit for us. It also enriches the iron content in our food. Cooking in Cast iron cookware gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day. Cast iron pan can withstand high temperatures for a long time and withstand heat and spread it evenly thereby avoiding burning of the food.
Since this pan is made of pre-seasoned cast iron, food cooked in this pan doesnt interact with the chemicals, but instead increases the iron content in the food being cooked in it. It also heats up faster, thus requiring less time to cook evenly. You can easily clean and stack it with the rest of your pans and pots at home. Also, cast iron is meant to be durable ,sturdy and will last long. Moreover, the pan will not suffer from bends and cracks. This pan can be used on gas, electric as well as induction cook tops, making it a very versatile pan. It is chemical free alternative to nonstick pans. Requires very less oil Hear, hear all health enthusiasts. Fortifies your food with vital iron content say goodbye to iron deficiencies!
Paniyaram Pan:
It is one pan called in different names! You might have seen this Kuzhi Paniyaram or Appe Pan used by your mother or grandmother in the kitchen for making breakfast. The Paniyaram pan will become your favourite utensil in the kitchen once you start using them in your everyday cooking. It is interesting to see how this pan is called differently in different places like Appam-patra Pan, Paddu Pan, Unniappam Pan, Aebleskiver Pan, Puff Pancake Pan and Paniyaram Pan.
This paniyaram pan a typical south indian chettinad dish, paniyarams are sweet or spiced dumplings poured on the paniyarakkal which gives a taste that is out of the world. Among that everyday breakfast in South India. Paniyaram turns out crispy on the outside and tender inside. You will find 7 cavities at the paniyara kadai, which might be ideal for a healthy dinner. When you receive the cookware first clean it with a mild dishwashing liquid and dry it. Apply a layer of cooking oil all over and heat the paniyarakkal for 20 mins. After cooling wipe of the excess. repeat the oil application process 2-3 times. Your paniyarakkal is now ready for cooking tasty paniyarams.
Cast Iron appam pan offers both elegance and versatility to your kitchen. Whether youre learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This pan translates beautifully from the kitchen to the tabl
