Product description

  • This skillet is not Seasoned- IT DOES NOT HAVE ANY COATING OR SEASONING- BARE SURFACE.
  • HEAVY SKILLET WEIGHS about 3Kgs; Diameter: 26cm / 10.25 inches; Thickness 7mm.
  • Ambidextrous Skillet- Works on any stovetop, induction cooktop, Oven-OTGs (Not Microwaves) ceramic cooktops, open fires, charcoal, coil stoves etc..
  • Perfect for stir frying and shallow frying- patties, cutlets, samosas, vegetables, chicken, fish, mutton, eggs, etc..
  • A must have for every kitchen. You will start loving cooking in cast iron.


Though awesterninvention, skillet has become a popular cookware cutting across cultures and cuisine and Trilonium is launching this with a traditional twist.

Cast iron cookware ability is to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat retention makes it a good option for long-cooking stews or braised dishes. Because cast-iron skillets can develop a non-stick surface when cared for properly, they are excellent for frying potatoes or preparing stir-fries. Some cooks consider cast iron a good choice for egg dishes, while others feel the iron adds an off-flavor to eggs. Other uses of cast-iron pans include baking, for instance for making cornbread and cakes.

Whether youre learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.

Stir fry, sear meat, scrambled eggs to sauting vegetables and enjoy the added benefits of cooking with cast iron! Youll be able to experience a hearty breakfast skillet or a mouthwatering steak. Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This skillet has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use. Cast iron pan has very high volumetric heat capacity, which means that once its hot, it stays hot, heats evenly and loves a campfire.

Fry up a fish, roast a chicken, or bake an apple crisp in this generous 12 inches pan that features two handles for heavy lifting, and two subtle side lips for pouring.

Country Of Origin: India.



Maintenance & care :

Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.


This is a multi functional cookware can be used for searing, sauting, simmering, braising, baking, roasting, and frying. It is Induction stove compatible.This is a multi functional cookware can be used for searing, sauting, simmering, braising, baking, roasting, and frying. It is Induction stove compatible.

EcoFe Hulkette Cast Iron Skillet 10.25" / 26 cm (Bare - Not Seasoned 26 cm) (Induction Compatible)

Product description

  • This skillet is not Seasoned- IT DOES NOT HAVE ANY COATING OR SEASONING- BARE SURFACE.
  • HEAVY SKILLET WEIGHS about 3Kgs; Diameter: 26cm / 10.25 inches; Thickness 7mm.
  • Ambidextrous Skillet- Works on any stovetop, induction cooktop, Oven-OTGs (Not Microwaves) ceramic cooktops, open fires, charcoal, coil stoves etc..
  • Perfect for stir frying and shallow frying- patties, cutlets, samosas, vegetables, chicken, fish, mutton, eggs, etc..
  • A must have for every kitchen. You will start loving cooking in cast iron.


Though awesterninvention, skillet has become a popular cookware cutting across cultures and cuisine and Trilonium is launching this with a traditional twist.

Cast iron cookware ability is to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat retention makes it a good option for long-cooking stews or braised dishes. Because cast-iron skillets can develop a non-stick surface when cared for properly, they are excellent for frying potatoes or preparing stir-fries. Some cooks consider cast iron a good choice for egg dishes, while others feel the iron adds an off-flavor to eggs. Other uses of cast-iron pans include baking, for instance for making cornbread and cakes.

Whether youre learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.

Stir fry, sear meat, scrambled eggs to sauting vegetables and enjoy the added benefits of cooking with cast iron! Youll be able to experience a hearty breakfast skillet or a mouthwatering steak. Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This skillet has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use. Cast iron pan has very high volumetric heat capacity, which means that once its hot, it stays hot, heats evenly and loves a campfire.

Fry up a fish, roast a chicken, or bake an apple crisp in this generous 12 inches pan that features two handles for heavy lifting, and two subtle side lips for pouring.

Country Of Origin: India.



Maintenance & care :

Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.


This is a multi functional cookware can be used for searing, sauting, simmering, braising, baking, roasting, and frying. It is Induction stove compatible.This is a multi functional cookware can be used for searing, sauting, simmering, braising, baking, roasting, and frying. It is Induction stove compatible.

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