Pre-Seasoned with Natural Cold Pressed Oil ( Sesame Seed Oil ). Perfect size for a small family; Diameter - 300mm | 30 cm | 12 inches; Weight - 2.64 kgs; Thickness - 6mm. Works on any stove top, induction stove, open fire and charcoal.
It is suitable to prepare food like chapathi, phulka, paratha, pizza, shallow frying fish, potatoes and other items. It is a versatile and healthy pan for you and your family.It performs best when heated and cooled gradually, so give it a few minutes to pre-heat before adding batter.
TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.Pre-Seasoned with Natural Cold Pressed Oil ( Sesame Seed Oil ).
Perfect size for a small family; Diameter - 300mm | 30 cm | 12 inches; Weight - 2.64 kgs; Thickness - 6mm. Works on any stove top, induction stove, open fire and charcoal.
It is suitable to prepare food like chapathi, phulka, paratha, pizza, shallow frying fish, potatoes and other items. It is a versatile and healthy pan for you and your family.
It performs best when heated and cooled gradually, so give it a few minutes to pre-heat before adding batter. TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.
Pre-Seasoned Tawa is ready-to-use right out of the box :
To provide you with a ready to use cast-iron baking pan, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookwares seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Long, Easy-Grip Handles :
The tawa handles are part of the actual cast iron moldno seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. You can also serve things up within the tawa, turning these into 2-in-1s: cooking surface and keep-warm serving tray. Sturdy handle with hole for hanging when not in use.
Superior heat retention :
Tawa (Dosa Kallu) retains heat longer and this superior heating technology allows food to cook evenly. Therefore , it saves on gas and heating time.
What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to make crispy round buttery dosa like a masterchef and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron tawa inside and out.
- Fire up the stovetop, oven, grill, or campfire.
- Cook up a storm.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your tawa with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
